Stainless steel cookware has been around in all the kitchen for a good reason. The stainless steel is very durable and is rust-free. Also, this metal is non -reactive in nature. This metal doesn’t react with the acidic food item being cooked in it. The stainless steel cookware preserves the taste and texture of the food being cooked in it. Unlike, the other cookware that reacts with the food and adds a bitter taste to the food. Some metals may also change the color of the food item from its original color to black. Thus, leaving you devastated with the unattractive and tasteless meal. Moreover, if we talk more about the stainless steel cookware we get to know that the cookware made of this metal is also resistant to stains and is easy to clean. But as everything in this world has some good points to it and some bad points and stainless steel cookware is no exception. The cookware made of stainless steel does not have good thermal conductivity. That means the cookware does not conduct the heat well all around the food.
Stainless steel material might get extremely hot at a place and only warm at the other place thus forming hot spots and cooking the food unevenly. Another demerit to stainless steel cookware is that it is non-stick so it’s very unfavorable for cooking delicate food items like fish or pancakes. But if you have good cooking skills it can prevent the food from sticking to the stainless steel pan. But, overall it is a good choice to go with the set of inexpensive stainless steel cookware.
Though we have already learnt much about stainless steel cookware not let is take a look at what actually is stainless steel and how to clean and maintain stainless steel cookware. For more detailed information and reviews of top selling stainless steel cookware you can go through this list of best stainless steel cookware. Now let’s explore more:
What is Stainless Steel?
Stainless Steel is also known as Inox Steel. It is a steel alloy with a minimum of 10.5% chromium composition by mass. Stainless steel differs from carbon steel due the presence of chromium metal. The stainless steel are known for corrosion resistance which can further be increased by increasing the chromium content. There is no doubt; you have the great chance to get top stainless steel cookware for kitchen.
How to Clean Stainless Steel Cookware?
● To clean any hardened or built- up food from the cookware, first soak the cookware for several hours in soapy warm water. After that scrub the cookware vigorously with a scrubbing pad. This will take off all the built-up food.
● To clean the burn marks from the cookware use baking soda. Firstly, make sure that the cookware is completely dry, then sprinkle some baking soda on it. Using a dry cloth rub the baking soda around the pan. You can also add little water to form a paste and clean easily.
● To remove the water spots that are caused by the minerals present in the water, then sprinkle some club soda in the cookware. Then rinse off the cookware and wipe with a dry rag.
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